Tagged: stir-fry

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Stir-fried sweet & sour vegetables and chicken (photo: Sirinya's Thailand Blog) 0

Stir-Fried Sweet & Sour Vegetables and Chicken

Stir-fried sweet & sour vegetables and chicken is an easy dish that not only eaten in Thailand but in other Southeast Asian countries as well. It can be prepared with different vegetables and protein sources like chicken or shrimps. For...

Homemade Pad Pak (photo taken by myself) 0

Pad Pak – Stir-Fried Mixed Vegetables

Stir-fried mixed vegetables is an easy dish that is called Pad Pak (ผัดผักรวมมิตร) in Thai. It is probably the dish that I have most often 🙂 You can choose your favourite vegetables and add shrimps,...

Homemade pad see ew with thin rice noodles and broccoli (photo taken by myself) 0

Pad See Ew – Noodles Stir-Fried With Soy Sauce

Pad See Ew (ผัดซีอิ๊ว) is a very popular Chinese-influenced stir-fried noodle dish eaten in Thailand and Laos. The ingredients are thick rice noodles (Kuai-tiao Sen Yai), light and dark soy sauce, garlic, Chinese broccoli/kale, egg and some thin sliced meat....

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