Tagged: Thai food

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Thai salt & pepper shrimp (photo: topicstock.pantip.com) 0

Salt & Pepper Shrimp: Kung Pad Prik Glua

Today, we are preparing a popular and easy Thai salt & pepper shrimp dish called Kung Pad Prik Glua (กุ้งผัดพริกเกลือ) in Thai. This is basically shrimps fried with salt, pepper, chili and garlic. Alternatively, you can...

Thai fish cakes (photo credit: aroi.com) 1

Thai Fish Cakes: Tod Man Pla

Thai fish cakes (Tod Man Pla – ทอดมันปลา) are one of my favourite snacks. They are a common street food in Thailand and very tasty and flavourful. Since the patties are not battered, the fresh taste...

Yok Manee (photo credit: m.posttoday.com) 0

Yok Manee: Thai Pandan Tapioca Pudding

Yok Manee (ขนมหยกมณี) is a popular Thai dessert made of sweet pandan sago topped with shredded coconut. This dessert is also called ‘Pandan Tapioca Pearls Pudding’. Characteristically, it is quite sweet and sticky – hence, this is...

'Very Thai', cover of the 2nd edition 2013 0

Media Review: Very Thai – Everyday Popular Culture

Today’s media review is about Very Thai: Everyday Popular Culture by Philip Cornwel-Smith (text & photographs) and John C. Goss (photographs) (ISBN: 978-6167339375). The 2nd edition of this book was published in 2013 by River Books Co., Ltd. Bangkok, Thailand. Compared to the...

Thai pumpkin custard (photo credit: verygoodrecipes.com) 0

Thai Pumpkin Custard – Sankaya Dessert

Thai pumpkin custard (Sankaya, สังขยา) is a popular Thai dessert which is often sold in fresh-food markets and as street food. To prepare this dessert, we stuff a whole pumpkin or kabocha (Asian winter squash) with a...

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