Millet with Coconut Milk: Luk Dueai Peak
How about an easy Thai dessert? Today, I’d like to present to you the recipe for sweetened millet with coconut milk. This dessert is called ‘luk dueai peak’ (ลูกเดือย) in Thai. You can also find this...
Tagged: thai dessert
Thai Egg Cake – Kanom Kai
Thai egg cake is called ‘Kanom Kai’ (ขนมไข่) in Thai. This is a traditional Thai dessert recipe influenced by the Portuguese. The perfect egg cake should have a light texture, be soft inside and crispy...
Thai Dessert: Sweet Sago with Coconut Cream
Today I come to you with an easy and delicious Thai dessert. It’s sweet sago with young coconut meat which is called Sa Koo Ma Prao On (สาคูเปียกมะพร้าวอ่อน) in Thai. If you love traditional Thai...
Pumpkin in Syrup: Easy Thai Dessert
Here is a Thai dessert for the pumpkin lovers: Pumpkin in syrup (in Thai: ฟักทองเชื่อม). Perhaps you remember Thai pumpkin custard and pumpkin in coconut milk. Well, in fact there are quite a few...
Thai Coconut Cookies: Khanom Sum Pun Nee
Today I come to you with a fun and easy Thai dessert called Khanom Sum Pun Nee (ขนมสัมปันนี). These are Thai coconut cookies which are made from tapioca flour mixed with coconut cream. The...
Thai Steamed Cupcakes: Khanom Pui Fai
Thai steamed cupcakes are called Khanom Pui Fai (ขนมปุยฝ้าย) in Thai. This is a light and fluffy traditional Thai dessert and it is called ‘Pui Fai’ because when steamed the cake expands like cotton wool. This...
Thai Dessert: Steamed Banana Cupcakes
Steamed banana cupcakes (in Thai: เค้กกล้วยหอมนึ่ง) are an easy and delicious Thai dessert that can be prepared quickly. Instead of steaming, you may also bake the cupcakes in the oven. However, for all those who love...
Pumpkin in Coconut Milk: Fak Thong Kaeng Buet
Halloween is coming soon and this is also the pumpkin season of the year. Thus, it’s time for an easy Thai dessert recipe. Today, I’d like to present you pumpkin in coconut milk (Fak...
Thai Dessert: Jewels Jelly (Longan with Jelly)
Today we are preparing a fun and beautiful Thai dessert called Jewels Jelly (in Thai: วุ้นลำไย). This is longan stuffed with different coloured jelly so that the longan resemble jewels. This dessert is easy to make since only few...
Das (Baan) Thai Kochbuch/ The Thai Cookbook by Chainarong Toperngpong
Today’s media review is about Das (Baan) Thai Kochbuch by Chainarong F. Toperngpong (text & layout) and Gisela Goppel (illustrations) (ISBN: 978-3941087477). The second edition of this book was published in 2014 by Jacoby & Stuart, Berlin....
